|
|
|
Chateau St. Jean Wine Dinner at Galatoire's Bistro
Posted by perle0 on 2009-03-19 17:44:05
(6278 views) 
|
[Events]
[Baton Rouge] |
 Galatoire's Bistro and Habitat for Humanity of Greater Baton Rouge cordially invite you to attend the upcoming Chateau St. Jean wine dinner and silent auction on Wednesday, March 25, 2009 at 7:00 p.m.
The dinner will feature unique menu creations specially designed by Executive Chef Brian Landry to complement a variety of Chateau St. Jean wines. Silent auction items will include spa treatments, local artwork, jewelry, and much more. Proceeds from the dinner and auction will benefit Habitat for Humanity of Greater Baton Rouge in their quest to help families in the Baton Rouge area. |
|
MENU
Hors d' oeuvres
2007 Chateau St. Jean Fum? Blanc
Premier
Sardou
Jumbo Lump Crabmeat and a Poached Egg over Artichoke and Creamed Spinach
2005 Chateau St. Jean, "Robert Young", Chardonnay
Intermediaire
Crawfish Bisque
with a Corn Bread-Stuffed Crawfish
2006 Chateau St. Jean Pinot Noir
Principal
Paneed Braised Rabbit
with a Creole Mustard Butter
2006 Chateau St. Jean, "Cinq Cepages", Meritage
Dessert
Foie Gras Grilled Cheese
2006 Chateau St. Jean Gewurztraminer
About Chateau St. Jean
Chateau St. Jean was founded in 1973, and has long been a leader in producing vineyard designated wines. Winemaker Margo Van Staaveren uses her 26 plus years of vineyard and winery expertise with Chateau St. Jean to highlight the best of each vineyard. Click here to learn more about Chateau St. Jean. |
Reserve your seat today by calling (225) 753-4864 or by e-mailing dabay@galatoires.com. The dinner is $125 per person including tax and gratuity.
Galatoire's Bistro
17451 Perkins Road
Baton Rouge, LA 70810
(225) 753-4864 |
|
|
|
