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French Quarter Wine Festival
Posted by sfinnin on 2010-01-14 16:27:55
(2739 views) 
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[Events]
[New Orleans] |
 LE MERITAGE AT THE MAISON DUPUY HOTEL PROUDLY PRESENTS THE FOURTH ANNUAL FRENCH QUARTER WINE FESTIVAL
Modeled after the prestigious Boston Wine Festival, the dinners, hosted by either the winemaker or proprietor, will showcase wines from California, Oregon, Washington State and Italy. Building ont he success of previous years, founder Daniel Bruce has invited twelve phenomenal wineries to participate. Dishes for each dinner will be created by Chef Michael Farrell to complement the vintner's selections.
We welcome you to become part of this year's festivities and look forward to seeing you at the Fourth Annual French Quarter Wine Festival!
To register for an event, please visit our website at www.frenchquarterwinefestival.com or 504.648.6113. |
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Schedule of Events
Grand Opening Reception, $65
Friday, February 26, 7PM
Come celebrate the opening night of the 2010 French Quarter Wine Festival at the Maison Dupuy Hotel. Sample more than 50 wines from the many wineries featured in this year's festival.
Cliff Lede Vineyards, Wine Dinner, $105
Tuesday, March 2, 7PM
Cliff Lede Vineyards is a newcomer in the Napa Valley winemaking circuit, having released its first wine in 2002. The vineyards are planted with cabernet sauvignon, malbec, cabernet franc, merlot and petit verdot, the basis of their Bordeaux style wines. Jack Bittner imparts a great opportunity to sample an assortment of these fantastic wines including their meritage blend Poetry.
Pio Cesare, Wine Dinner, $95
Wednesday, March 3, 7PM
Pio Cesare has been producing top Barolos, barbarescos, barberas and nebbiolos, since 1881. This event is a rare opportunity to Pio Boffa, great-grandson of the founding family. Enjoy an unforgettable evening of these handcrafted, minimal-intervention styled, world renowned, Piedmont wines with an inspired four course Northern Italian meal.
Hanzell Vineyards, Wine Dinner, $105
Tuesday, March 9, 7PM
From high in the Sonoma Mountains, Hanzell produces handcrafted, Burgundian-style chardonnays and ponot noirs. Enjoy many older vintages of these outstanding wines, as President Jean Arnold Sessions discusses Hanzell?s philosophy and approach to creating old world styled wines in California. A fabulous meal by Chef Farrell will follow, accompanied by a surprise vintage from Hanzell?s cellars.
Hedges Family Estate, Wine Dinner, $95
Wednesday, March 10, 7PM
Founded by Tom Hedges in 1986, Hedges Family Estate has focused on cabernet sauvignon, syrah and merlot blends in the French winemaking style. Join Tom and Anne-Marie as they present these blends along with their port-style dessert wine from Red Mountain AVA in Washington State, the site of this family owned and run winery.
Joseph Phelps Vineyards, Wine Dinner, $115
Tuesday, March 16, 7PM
Founded in 1972, Joseph Phelps Vineyards is an independent, estate-based winery located outside St. Helena. Damian Parker, vice president and director of winemaking for Joseph Phelps, joins us for an evening featuring wines from their Freestone project, as well as a full range of wines including their famous Bordeaux blend Insignia.
Viader, Wine Dinner, $105
Wednesday, March 17, 7PM
Viader Vineyards is located on the steep rocky slopes of the Howell Mountain overlooking Napa Valley. Delia Viader, proprietor and winemaker, has succeeded in producing brilliant wines by observing a biodynamic approach. She follows a strict philosophy of allowing the handpicked grapes and terroir to express themselves naturally in every glass.
Darioush, Wine Dinner, $115
Tuesday, March 23, 7PM
Most noted for its Bordeaux-style estate wines, Darioush crafts fine wines from its vineyards located in the appellations of Napa Valley, Mt. Veeder and Oak Knoll. Join Dan De Polo, President of Darioush, as he discusses the winery?s minimal approach to winemaking, while tasting their chardonnay, viognier, shiraz, pinot noir and Bordeaux varietals.
Trefethen Family Vineyards, Wine Dinner, $105
Wednesday, March 24, 7PM
The legacy continues to this day, with an unsurpassed passion for winemaking at this family owned estate vineyards and winery in the heart of Napa Valley producing world class chardonnays and cabernets. Join the Trefethens as they lead a wonderful evening of wine tasting.
Simi, Wine Dinner, $95
Tuesday, March 30, 7PM
One of the oldest Sonoma wineries founded in 1876, Simi has continued to grow as a landmark California house, branching from its beginnings in the Alexander Valley to the Russian River Valley. Simi?s portfolio of wines include cabernet sauvignon, chardonnay, sauvignon blanc, shiraz, pinot noir, and zinfandel. Winemaker Steve Reeder will present these quality wines, as well as their Landslide Vineyard cabernet sauvignon, alongside delectable cuisine.
Soter Vineyards, Wine Dinner, $95
Wednesday, March 31, 7PM
Founded by Tony Soter, who is well known for consistently producing world class wines at Etude for more than 25 years, Soter is among the top wineries in Oregon. Located in Willamette Valley, they produce outstanding pinot noirs as well as sparkling wines, meritage blend and cabernet franc. Join winemaker, James Cahill, as he shares the history and winemaking style that has put this winery on the map.
Silver Oak Cellars, Wine Dinner, $125
Tuesday, April 6, 7PM
Since its founding in 1972, Silver Oak has devoted their efforts to the pursuit of a single wine with a style all its own, cabernet sauvignon. Winemaker Daniel Baron continues this commitment to excellence today. He will lead us through this dinner featuring several vintages of Silver Oak?s Alexander Valley and Napa Valley cabernets, and their new venture Twomey Cellars and its pinot noirs and merlots.
Tablas Creek Vineyard, Wine Dinner, $95
Wednesday, April 7, 7PM
Tablas Creek is considered a pioneer in Paso Robles, as it was the first to import vines from the Rhone region of France and plant them in the limestone rich soil of the area. Their philosophy of minimal intervention coupled with the age old traditional blending styles of Chateauneuf-du-Pape have been the cornerstones of their success. Partake in a rare opportunity to meet Robert Haas, founder of Tablas Creek and enjoy a variety of these spectacular organic wines.
Closing Reception, $65
Thursday, April 15, 7PM
The Fourth Annual French Quarter Wine Festival concludes with a celebration of some of the year?s favorite wines, plus a preview of wineries you can anticipate enjoying in 2011. Relish a stellar selection of wines and savor a signature Chef Farrell buffet of both white and red wine inspired dishes. |
www.frenchquarterwinefestival.com |
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Release Party for Nicolas Bazan Wines
Posted by perle0 on 2010-01-04 13:04:05
(6944 views)
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[Events]
[New Orleans] |
 Release Party for Nicolas Bazan Wines
Saturday, January 9
6 to 8 p.m.
Swirl Wines
Join Swirl Wines and Dr. Nicolas Bazan for his first-ever release party featuring his amazing, small production Oregon Pinot Noirs and delicious food from Rio Mar. The event is free and open to the public. |
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What started out as a project to produce a few Oregon Pinot Noirs for family and friends to enjoy has greatly exceeded the expectations of local neuroscientist Dr. Nicolas Bazan. So much so, that his wines are now on the lists of quite a few well known restaurants including RioMar and La Boca, Windsor Court, Emeril's Delmonico, and Irene's Restaurant. Dr. Bazan is the Director of the LSUHSC Neuroscience Center of Excellence, a published author and a noted gastronome whose wines are sure to please those looking for high quality, boutique Pinot Noir. |
Swirl Sensational Wines
3143 Ponce de Leon Street
New Orleans, La 70119
(504)304-0635
www.swirlinthecity.com |
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Juban's host Six-Course Robert Mondavi Harvest Dinner
Posted by kt on 2009-10-09 05:16:55
(2890 views)
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[Events]
[Baton Rouge] |
 Juban's will be host to the Robert Mondavi Six-Course Harvest Dinner on November 4, 2009, honoring the life of Robert Mondavi. |
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The six-course menu includes tempting delicacies like Lobster & Lump Crab Timbale, Autumn Ravioli Soup, Stuffed Roasted Quail and Tourendos Perigueux. A complete menu can be viewed at Jubans.com. The evening will begin with a reception at 6:30, dinner beginning at 7:00. Tickets are $90 and includes tax and gratuity. For reservations, call 225-346-8422. Visit Jubans.com for a complete menu. |
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Clos Pegase Wine Dinner at Juban's Restaurant
Posted by kt on 2009-09-16 22:47:50
(3047 views)
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[Events]
[Baton Rouge] |
On Tuesday, September 22nd, Jan Shrem, founder and proprietor of Clos Pegase Winery,will be Juban's special guest and take you on a visual art journey titled “A Bacchanalian History of Wine Seen Through 4,000 Years of Art.” A 5-course wine dinner will complement Mr. Shrem's presentation.
Reception at 6:00 PM
Jan Shrem's presentation begins at 6:45 PM
5-Course Wine Dinner begins at 7:30 PM
The menu can be viewed at
http://jubans.com/WineDinnerMenu.pdf
and at Jubans.com
Reservations: 225/346-8422 |
This special presentation will be preceded by a reception beginning at 6:00 pm. Seating will be at 6:45 pm at which time Mr. Shrem will be introduced. Immediately following the program Juban’s will present a fabulous South Louisiana themed dinner featuring the outstanding estate wines of Clos Pegase Winery.
$110 inclusive of gratuity
Reservations: 225/346-8422 |
Juban's Restaurant
3739 Perkins Road / Baton Rouge, LA
225/346-8422 |
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Galatoire's Bistro Summer Rose Dinner
Posted by perle0 on 2009-08-18 11:31:00
(6600 views)
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[Events]
[Baton Rouge] |
 Galatoire's Bistro is having a Summer Rosé Dinner
Wednesday, August 19, 2009
7:00 p.m. |
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Menu
Hors d' oeuvres
served with
N/V Baumard Crèmant, "Rosé," Loire
Premier
Summer Bouillabaisse
Chilled Seafood Broth finished with Curried Crab
2008 Bargemone Provence, "Rosé," Loire
Intermédiare
Brandade Galette
Louisiana Shrimp, Salt Cod and Yukon Gold Potato
2008 Donjon, "Rosé," Languedoc
Principal
Seared Ahi Tuna
Roasted Eggplant Purée and Panisse Fries
2007 Boony Doon Vineyard, "Vin Gris de Cigare," Santa Cruz
Finale
Peaches n' Crème
Peach Cobbler and Homemade Vanilla Ice Cream
2007 Fiddlehead, "Pink Fiddle," Fiddlestix Vineyard, Santa Rita Hills |
Reserve your seat today by calling (225) 753-4864 or by e-mailing dabay@galatoires.com. Please be sure to indicate what event you would like to attend, as well as the number of guests attending. Once your request for a reservation has been submitted someone from the restaurant will contact you within 24 hours to confirm your reservation.
Galatoire's Bistro
17451 Perkins Road
Baton Rouge, LA 70810
(225) 753-4864 |
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Italian Wine Dinner at 7 on Fulton
Posted by perle0 on 2009-06-11 10:18:02
(6617 views)
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[Events]
[New Orleans] |
 7 on Fulton invites you to participate in its Italian Wine Dinner, June 19,2009. |
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Menu
1st Course
Yellow Fin Tuna Carpaccio
with Shaved Fennel and lemon
Castello delle Regine Rose
2nd Course
Pork Cheek Ravioli
Bacon and Summer Truffle Vinaigrette
Carpineto Vernacccia di San Gimignano
3rd Course
Charbroiled Lamb Chops
Cannellini Bean Salad and Hot Feta Dressing
Carpineto Chianti Classico
4th Course
Choux Pastry with Almond Cream
Praline Chocolate Sauce
De Paolo Prosecco |
$65.00 per person
Dinner begins at 7 p.m.
For reservations, call (504) 525-7555
701 Convention Center Blvd.
New Orleans, Louisiana 70130 |
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Mumm Champagne Dinner at Galatoire's Bistro
Posted by perle0 on 2009-06-06 13:43:24
(6508 views)
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[Events]
[Baton Rouge] |
 Galatoire's Bistro cordially invites you to attend the upcoming Mumm Champagne Dinner on Wednesday, June 17, 2009, at 7:00 pm. Throughout the evening, unique menu creations from Chef de Cuisine Nathan Gresham will be perfectly paired to complement a variety of Mumm Champagnes.
The dinner is $85 per person including tax and gratuity. |
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Menu
Hors d' oeuvres
Mumm Napa "Brut Prestige"
Premier
Duck Confit over Goat Cheese, Lola Rosa, and Toasted Walnuts with a White Balsamic Vinaigrette
Mumm Napa "Brut Rose"
Intermediaire
Poached Local Flounder and Grilled Gulf Shrimp with a Citrus Butter Sauce
2000 Mumm Napa "DVX"
Principal
"Colette de Beouf"
Roasted Ribeye Cap over Cauliflower Puree with a Red Wine Demi-Glace
G.H. Mumm "Cordon Rouge"
Dessert
Cheesecake Crème Brûlée with Fresh Berries
G.H. Mumm "Cramant" |
Reserve your seat today by calling (225) 753-4864 or by e-mailing dabay@galatoires.com. Please be sure to indicate what event you would like to attend, as well as the number of guests attending. Once your request for a reservation has been submitted someone from the restaurant will contact you within 24 hours to confirm your reservation.
Galatoire's Bistro
17451 Perkins Road
Baton Rouge, LA 70810
(225) 753-4864 |
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NOWFE 2009 Grand Tasting Review Part 2: The Wine
Posted by perle0 on 2009-06-03 00:14:15
(9005 views)
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[Editorial]
[New Orleans] |
So now, the answer to the question you've all been asking yourselves: forget the details of the how the Grand Tastings went, how was the wine? The short answer is: voluminous! This year, I counted 150 wineries/importers/distributers in the event program, and each one generally had anywhere from 4 to 12 wines available for tasting. Yep, that's over 1000 individual wines, and each tasting lasts a mere three hours. So if you were able to swig one wine every 10 seconds or so, without any need to walk from table to table, point out the wine you want to taste, converse with the winemaker, etc., then you might be able to taste them all. Unfortunately, the laws of physics, not to mention the laws of human endurance, makes this utterly impossible. Even attending both Grand Tastings, thus effectively doubling the tasting time, I could not have tried even half of the wines on offer. With that in mind, let's see what wines stood out in my book....
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Reds
The reds were, by far, the most numerous wines available at the tasting. Every winery seemed to offer several, and usually more varieties than the whites. I have to admit, though: the most common wines, cabs and merlots, just aren't my favorites. I tried a number of them, and many of them were good...but because of my personal preferences, they didn't much strike me. One notable exception was to be found at the Rodney Strong table, where among their selections they offered the Symmetry Meritage. This Bordeaux-style red blend is one of the finer offerings from Rodney Strong, and priced to match. But that's what makes NOWFE so much fun; you can try a wine you couldn't normally afford, and decide for yourself whether it's so good that you might want to save up and buy some anyway. Symmetry was such a wine. With this blend of 75% Cabernet Sauvignon, 25% Merlot, and 5% Cabernet Franc, you can't go wrong. And maybe it's just us, but Chateau St. Michelle just seems to get better and better each year, especially with its single-vineyard bottlings.
Another benefit of NOWFE is getting to try some of the more unusual reds. There were at least three tables focusing solely on Port, for example--a real boon for Port fans, of which, alas, I am not one. A number of tables offered at least one Pinot Noir, and King Estate, known for its Pinot Noir, had several. Concannon Vineyards had a Petite Sirah that was quite tasty; I did not see many examples of this varietal this time, which is a shame. Earthquake had another fine example, though. On my annual pilgrimage to the Australian Premium Wine Collection, I ran into another favorite, the Tir Na Nog Old Vines Grenache. This delicious offering is flavorful and light on the tannins, an easy-drinking Shiraz with lots of punch. Another new favorite red I discovered on this trip was also Australian--d'Arenberg's The Derelict Vineyard, one of two all-Grenache wines offered by d'Arenberg for tasting. I liked this one immensely, far more than the other one--The Custodian, I believe? It would seem that a really fine Grenache may be becoming my new favorite wine; it's as flavorful as a Shiraz, but a bit lighter and fruitier.
Whites
I didn't sample very many whites, though there were a number of Chardonnays on offer, as well as a good representation of Pinot Gris and Sauvignon Blanc, and even a Riesling or two. One of the interesting oddities was a sparkling Grüner Veltliner, the Punkt Genau from Lirette Selections. Lirette is a wholesaler to watch; I'll discuss some of their other offerings further down. I always enjoy the rare opportunity to try some new dessert wines, but for a change there wasn't much new to tempt me. But for anyone who doesn't try a dessert wine at the drop of a hat, there were a number of good examples to try, from King Estate's Vin Glace, a faux icewine, to d'Arenberg's The Noble, to the Banfi Rosa Regale Brachetto d'Acqui sparkling red dessert wine. I always forget how tasty the latter is, even for a non-Port fan like me.
Sparklers
Meanwhile, though, that brings us to yet another well-represented category: sparling wines. On hand were , Taittinger, Freixenet, Moet Hennessy, Mumm Napa, and Piper Heidsieck, not to mention some wineries that don't specialize in Champagne-style wines which nevertheless offered a sparkler or two among their wines. Among those I sampled, my tip-top favorite was the Gloria Ferrer Royal Cuvée Brut, which is owned by Freixenet. Another interesting table was Brancott, with an entire line of sparkling wines from New Zealand. The standout there was the Patutahi Gewürztraminer, a champagne-style wine based on that spicy, floral grape. It made for a tasty variation on Champagne with a bit more interest. I tried the Mumm Napa Brut Rose and the Cuvée M, which was particularly delicious. And finally, I enjoyed a Schramsberg Blanc de Blancs, a fine Champagne-style sparkler great for any special occasion. It's always nice to be able to try so many different sparkling wines at once; the opportunity doesn't come up that often.
Other
In addition to all of the fine wines available for tasting, other beverages were represented as well. As mentioned in Part I, Agave had a whole tequila tasting area. Lirette Selections had an eclectic selection of wines, spirits, and liqueurs available for the tasting...some liqueurs that sounded interesting (Nux Alpina Walnut Liqueur, ), some that sounded odd (Zirbenz Stone Pine Liqueur of the Alps, ...pine tree liqueur? Er, yum?), and one that I found very intriguing (Crème de Violette, a violet-flavored delight). And of course, alcholic beverages were not the only type available for sampling. Bayou Brew Wellness offered herbal tea, Cool Brew Coffee had coffee both hot and cold, and a few other "instant" beverages--I tried the Green Tea concentrate. And of course, this year they had an embarassment of riches in the way of bottled water, kept in strategic locations in large bins of ice. On Friday, the water was always in good supply; on Saturday, even the water started to run low. (And we had to make do with wine....) |
Next week, we'll take a closer look at the astonishing food selections that were on offer. |
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NOWFE 2009 Grand Tasting Review Part 1: Overview
Posted by perle0 on 2009-05-27 00:35:46
(8615 views)
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[Editorial]
[New Orleans] |
Once again, the New Orleans Wine and Food Experience was a smashing success. (It doesn't seem too hard to go right with all of that delicious wine and food, but I imagine that it's a lot harder to put together than it looks.) Like last year, the 2009 Grand Tastings were held in the Superdome, and on Friday evening and Saturday afternoon of Memorial Day Weekend. The Superdome makes for a handy venue, since it has parking available for a reasonable fee and plenty of room for the exhibitors. Since the crowds barely fit as it was on Saturday, I think they'll be sticking with the 'Dome for a while, unless somebody has a larger space to offer.
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For the first time, I finally gave in and attended both days of the Grand Tasting. I imagine that many people only attend one, since you have to pay for each day and the wines being offered are basically the same both days, as are some of the restaurants and food available. However, if you can swing the ticket price and the time off, I highly recommend attending both days. Astonishingly, there will still not be enough time to taste and try everything, but at least you will have a better shot at it.
The best part of going both days was that it allowed you to compartmentalize a bit. On Friday, I focused on wine and ate a lot of food in between, while on Saturday, I focused on food and tasted wines in between. I found good things in both categories on both days, but it felt a lot less crazy than trying to taste approximately 1000 wines and samples from 75 restaurants over 6 hours instead of 3. What was astonishing was how many things I still missed because there just wasn't time to do everything.
When the tasting begins, the participants line up and flow through a gateway composed of two full-size Mardi Gras floats, complete with people tossing beads. As they pass through, they collect their plastic plate/glassholder and their glass for the day. (You can get a replacement glass if you lose yours or break it, but be warned--as the tasting draws to a close, they can run out.) Then you emerge into the sea of tables. Some of the tables are occupied by wineries, importers, and distributers with samples of their wines to taste; others feature restaurants offering samples of their food; and you also find the occasional booth with a wine- or food-related theme, such as wine-themed crafts, magazines like Culinary Concierge, or a (wine-friendly?) apartment building. You never know what you'll find!
The tables are arranged in bunches, all around the perimeter of the playing area and in circles dotted more centrally. In the very center of it all this year, there was a raised Lounge area with two levels. It was not clear what the lounge was for, but it looked nice, with walls of white cloth lit by white light. Tables with some particularly fine food items (but no wine) studded the outside of the Lounge area. Immediately in front of the entrance gateway, the stage for the musical acts faced out into the larger space. On the far end of the "field" was the Robert Mondavi area, with a pavillion and scheduled events, such as cooking demonstrations and guided wine tastings, open to anyone who lined up for them in time. In the middle of the right-hand side, coming from the entryway, was a stage area for Saturday's big Louisiana Seafood Cook-Off, which also hosted a cooking demonstration on Friday. Across the way, on the opposite side, the Roosevelt Hotel had a little piano lounge set up, complete with overstuffed chairs and with a small bar offering New Orleans classics like the Sazerac cocktail. To the right of the Mondavi pavillion was a special area--was it called the Agave Lounge?--offering tastings of tequila. The special areas helped to break up the endless sea of tables, taunting us all with their vast array of things to taste and try.
Scattered about in the remaining space were tables, both with chairs and designed for standing. Scoring an actual seat was a challenge at times, but you could usually find a place at one of the standing tables, and most people were more than happy to share them. The abundant alcohol made conversation easy. Here were a few things you might have heard at the tables: "What are you eating?" "How is it?" "Are you from around here?" "That X wine back at Y Winery was awesome!" and my personal favorite, "What this place needs is a vomitorium."
As the tasting progressed, a few of the restaurant tables began to run out of food. This happens, as some restaurants simply miscalculate how many dishes they'll need to serve, or understimate attendance. Some may be overwhelmed if their dish turns out to be especially popular. On Saturday, I was astonished by how quickly some of the restaurants ran out of food. Several well-known and popular restaurants ran out before the event was even half over. Some of the wine tables can run out, as well, especially of popular offerings, but that happens less often then food running out, and the wineries usually have other wines still available to try. In general, Saturday was the most crowded I'd ever seen the NOWFE Grand Tasting, in terms of sheer number of people there. It's at times like this that we can all be glad the NOWFE is a charitable event, donating its profits to several New Orleans educational institutions and charities. Mo' people, mo' donations!
As the end of the tasting drew near, a couple of motorcycle police with sirens wailing cleared a circle around the central Lounge for the mini-parade to follow. A marching band came next, then small floats complete with bead throwers, the Wild Magnolias Mardi Gras Indians, and a few marching characters (the big-head chef, the crawfish, etc.). The parade made three full circuits each time, and when they were done, so was the tasting.
But, in a new development, the end of the tasting meant the beginning of the after-tasting concert. On Friday, starting at 8, it was Anders Osborne with Big Chief Monk Boudreaux and Kirk Joseph. On Saturday starting at 4, it was local favorite Bonerama. The after-tasting concert provided a nice way to wind down (or a perfect venue to strut your stuff, depending on how much alcohol you'd consumed pre-concert). It also gave attendees some extra time sober up before heading back to their cars, increasing the safely factor for the entire New Orleans area. All in all it was a successful event--both days!--and it sure looked like a good time was had by all. I know that LaWineClub certainly had a good time.
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Check back in with us next week when we'll be looking more closely at the specific wines that we managed to taste and enjoy. The following week, we'll be focusing on the food offerings. If you're not already subscribed to get our weekly e-mail with new articles, just shoot us an e-mail (include your site username!) and we can sign you up so that you get the link automatically. |
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Juban's Restaurant Hosts Bergstrom Winery Wine Dinner
Posted by kt on 2009-05-18 11:48:42
(3397 views)
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[Events]
[Baton Rouge] |
The event will feature five gourmet courses paired with the wines of Oregon's Bergstrom Winery.
The special guest for the evening will be
General Manager and Wine Maker Josh Bergstrom. |
Juban's Restaurant is still accepting reservations for this special evening that is a must for lovers of great food and exceptional wines.
This event is part of the New Orleans Food & Wine Experience Wednesday Dine Around.
Wednesday May 20, 2009
Reception at 6:30pm, Dinner at 7:15pm
Juban's Restaurant
3739 Perkins Road, Baton Rouge, LA
$110 per person, inclusive
View the event's menu at the link below.
Call today for reservations: (225) 346-8422 |
http://www.Jubans.com
http://www.Jubans.com/WineDinnerMenu.pdf |
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